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Homemade Pizza Sauce

Homemade Pizza Sauce

This homemade pizza sauceis not the most reddest, but is garlicky, chilly and a perfect pizza topping. Thispizza sauce recipe can be made in under 10 minutes.
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Main Course
Cuisine Italian
Servings 150 grams


  • Pan


  • 1/4 cup olive oil extra virgin
  • 3 teaspoon ginger garlic paste
  • 200 grams fresh tomato puree approximately 3 medium tomatoes
  • 2 teaspoons dried oregano
  • 1/4 teaspoons black pepper powder
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/4 teaspoons baking soda (Optional)
  • 1/2 tablespoon Chilli Sauce
  • 1 tablespoon Regular tomato ketchup


  • In a pan or kadhai, heat olive oil on low flame.
  • Add Ginger, garlic paste and mix it till the ginger garlic paste turns abit brown.
  • Add in the tomato puree. Switch the flame to medium heat and mix again.
  • Add salt, oregano, black pepper powder, salt and add the baking soda.
  • When the puree starts bubbling up, add the chilly sauce and regulartomato sauce.
  • Cover the lid and cook for 5 minutes.
  • Once the oil separates from the puree, your pizza sauce is ready.
  • Switch off the gas. Cool the sauce completely.
  • Store the sauce in a glass jar and store it for 5-7 days in refrigerator.


  • Adding baking soda is completely optional
  • The colour will change to a deep brown colour. Don't worry the texture is perfectly fine!
Keyword Homemade pizza sauce