Lavash Crackers with 4 Toppings
This lavash bread with 4 toppings is quick and easy to make. They are a hit in cheese platters and as healthy snacks.
Equipment
- Baking Tray
- Brush to spread oil on lavash
Ingredients
- 100 + 30 grams all-purpose flour
- 30 grams unsalted butter cold
- 60 ml water
- 2.5 grams Salt
For Toppings
- Fresh Chopped Coriander
- Onion Seeds
- Red Chilly powder
- Sesame Seeds
- Pepper powder
- Dried Oregano
- Sunflower Seeds
- Flax Seeds
For Oil Topping
- 4-5 pods Garlic cracked
- 10 ml Olive Oil
Instructions
- Pre-heat the ovenat 200 degree Celsius for 10 minutes
- In a bowl, add flour, butter and salt.
- Add water and knead a smooth dough.
- If needed, add the remaining 30 grams of flour.
- Give the dough rest for half hour, till it solidifies a bit.
- Lightly dust the surface with flour, to roll out the dough.
- Roll the dough very thin. Keep lifting the dough in between to avoid sticking of dough on thesurface.
- Lightly grease the baking tray and transfer the rolled lavash sheet on the tray.
- Generously apply water to the surface of lavash before applying toppings so that they stick longereven after baking.
- Using a knife or pizza cutter, cut the lavash in desired shape. I cut them in triangle.
- Bake the lavash at 200 degree Celcius for 8-10 minutes.
To Prepare Oil
- In a pan, heat upoil.
- Crack the garlic pods andadd it in oil.
- Heat the oil overmedium heat till light bubbles start to appear. The oil is ready.
- After the lavashis baked, spread the garlic oil over it with a brush.
Notes
- Enjoy the lavash crackers with a cheesy dip or have them plain!
- The shape and size of the lavash crackers is up to you
- The quantity of the topping is also to taste.
- If using salted butter, avoid adding extra salt in the dough.
- You can also cut thin strips from this lavash dough and roll it into a breadstick!
- In one rolled out lavash sheet, I made 4 types of lavash crackers.