Chocolate Fondue
Quick and Easy Dessert that is ready in no-time!
Ingredients
- 200 grams Good Quality Dark Chocolate Chopped
- 200 grams heavy double cream
- 2 tbsp unsalted butter softened
- Assorted Dippers; strawberries, banana, marshmallows, pound cake, pretzels etc as per choice
Instructions
- Wash and dry fruits like strawberries, marshmallows, cake slices into bite-sized pieces.
- Arrange all dippers on a platter.
- In a heavy-bottomed saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Once simmering, remove from heat and add the chopped chocolate to the cream.
- Let it sit for a minute to soften, then stir until the chocolate is completely melted and smooth.
- Once the chocolate is smooth, add the unsalted butter.
- Stir until the butter is completely melted and the mixture is well combined.
- Pour the melted chocolate mixture into a fondue pot or a heatproof serving bowl. If using a fondue pot,light the burner underneath according to the manufacturer's instructions.
- Place the fondue pot on the table, surrounding it with the platter of assorted dippers and fondue forks or skewers.
- Dip your choice of dippers into the warm chocolate fondue and enjoy.
Notes
- If using a fondue pot with a burner, adjust the flame to maintain a gentle heat and prevent the chocolate from burning or solidifying.
- Stir the chocolate occasionally to prevent it from sticking to the bottom of the pot.