Go Back
candied pear slices

Candied Caramelised Pear Slices

Aishwarya Singh
These easy candied pearslices can be used to garnish a cake or cupcakes. They can also be enjoyed asit is. Super simple to make!
Prep Time 10 mins
Cook Time 15 mins
Baking Time 4 hrs
Total Time 4 hrs 25 mins
Course Appetizer, Side Dish
Cuisine Indian
Servings 10 Slices


  • Oven/Microwave
  • Sauce Pan


  • 1 full Pear
  • 1/2 cup Sugar
  • 1 cup water
  • 2-3 drops food colour of your choice


  • Thinly slice the pearsvertically. Start from middle and then keep slicing till one end.
  • Make a simple sugar syrup by boiling water and sugar till sugar dissolves.
  • Dip the slices in the sugar syrup and let them simmer in the syrup on medium heat
  • You'll begin to see the colour setting onto the pear slices after 5-10 minutes
  • On a baking tray, lined with parchment paper, place the pear slices.
  • Bake the slices in the oven at lowest temperature for about 3-4 hours. Or till the sides of the pear are shrunken and the slices look dried out.


  • Use hard pears as the soft ones are little difficult to slice and will break once they are in sugar syrup.
  • I used oven temperature between 50-degree Celsius to 100-degree celsius for drying the slices. 
Keyword Cake garnish, Garnish, Candied Pear Slices, caramelized pear slices, candied fruit