Homemade Pizza Sauce
This homemade pizza sauceis not the most reddest, but is garlicky, chilly and a perfect pizza topping. Thispizza sauce recipe can be made in under 10 minutes.
Equipment
- Pan
Ingredients
- 1/4 cup olive oil extra virgin
- 3 teaspoon ginger garlic paste
- 200 grams fresh tomato puree approximately 3 medium tomatoes
- 2 teaspoons dried oregano
- 1/4 teaspoons black pepper powder
- 2 teaspoons salt
- 1 tablespoon sugar
- 1/4 teaspoons baking soda (Optional)
- 1/2 tablespoon Chilli Sauce
- 1 tablespoon Regular tomato ketchup
Instructions
- In a pan or kadhai, heat olive oil on low flame.
- Add Ginger, garlic paste and mix it till the ginger garlic paste turns abit brown.
- Add in the tomato puree. Switch the flame to medium heat and mix again.
- Add salt, oregano, black pepper powder, salt and add the baking soda.
- When the puree starts bubbling up, add the chilly sauce and regulartomato sauce.
- Cover the lid and cook for 5 minutes.
- Once the oil separates from the puree, your pizza sauce is ready.
- Switch off the gas. Cool the sauce completely.
- Store the sauce in a glass jar and store it for 5-7 days in refrigerator.
Notes
- Adding baking soda is completely optional
- The colour will change to a deep brown colour. Don't worry the texture is perfectly fine!