A childhood favourite recipe is given a delicious, buttery twist. Make the classic jim-jam biscuits with Shortcrust pastry using the jam of your own choice.
Somewhere between quiche and frittata, strata is a one-pot wonder! This eggless vegetable strata can be assembled ahead and baked fresh. It only needs a custard sauce, vegetables, and bread!
These easy candied pear slices can be used to garnish a cake or cupcakes. They can also be enjoyed as it is. Super simple to make!
This sandwich loaf is not only Tri-Colored, but it’s Tri-Flavoured also. With spiciness of chilli and nutrition of spinach puree, this loaf is must-try.
You can make this simple gluten-free flour without xanthan gum or fancy flours. Try out this simple, and quick gluten-free bread recipe in your home.
This lavash bread with 4 toppings is quick and easy to make. They are a hit in cheese platters and as healthy snacks.
These cheese and herb savoury scones are classic hi-tea menu item for a reason! Smother it up with butter or have it plain. Here’s how you can make savory scones.
This homemade pizza sauce is not the reddest, but is garlicky, chilly and a perfect pizza topping. This pizza sauce recipe can be made in under 10 minutes.
If you don’t have yeast, that doesn’t mean you can’t have a pizza! This is one of the best dinner recipes of all times which can be made in 1 Hour !
This quick creamy pesto sauce recipe should be on your must-try recipe list. Use it as a dip, sauce or topping!